Flavor analysis - developments in isolation and characterization
- Författare
- American Chemical Society American Chemical Society Michael J. Morello Cynthia J. Mussinan
- (Cynthia J. Mussinan, editor, Michael J. Morello, editor., "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 214th National Meeting of the American Chemical Society, Las Vegas, Nevada, September 7-11, 1997")
- Genre
- Konferenser, Ej skönlitteratur, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| American Chemical Society | cop. 1998 | USA, Washington, D.C | xii, 389 sidor. ill. |